Monthly Archives: August 2017

White Barbecue Sauce – Sweet, Sour, Tickling and Tangy

BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce and can be in the form of beer, white or flavored vinegar, wine or citrus juices. In general, bbq sauces can be used throughout the barbecue process from preparation to cooking.

Bechamel sauce or White Barbecue Sauce has a long and illustrious history. It has been a pet of the French food connoisseurs, since 1651. One of the mother sauces of French cuisine, the white sauce is nowadays made by whisking scalded milk gradually into a white flour-butter roux. However, it can also be made by whisking a kneaded flour-butter beurre manié into scalded milk. The thickness of the final sauce depends on the proportions of milk and flour. White Barbecue sauce, unquestionably adds a delicate flavoring to your meat dishes.

White Barbecue Sauces of Alabama are different from most other barbecue sauces in the use of their bases. These sauces are predominantly mayonnaise based, unlike the traditional and ubiquitous tomato. Chicken, turkey or pork – these white sauces are taste uppers beyond imagination. Like its tomato- and mustard-based cousins, white barbecue sauce comes in shades ranging from porcelain to putty. There are also differences in consistency. Some sauces flow like fat free milk, while others are more reminiscent of a creamy dressing. As for the ingredients, well, purists such as Myra Grissom, owner of Miss Myra’s Pit Bar-B-Q in Birmingham, insists there are only four items who play the role: mayonnaise, vinegar, salt, and coarsely ground pepper. Perking up salads or topping pulled pork sandwiches or grilled fish whatever you are up to these sauces are great.

Smuggler’s Run White Grilling Sauce and Big Bob Gibson White BBQ sauce are sauces that can be recommended, without any hesitation. Mayonnaise, Egg Yolks, Water, Corn Syrup, Vinegar, Salt, Spices, Calcium Disodium, Cider Vinegar, Onion, Garlic, White Pepper, Salt and Xanthium Gum are what goes into the making of this taste bud rocker.

Big Bob Gibson White BBQ sauce comprises distilled vinegar, sugar, salt, spices, egg yolks, mustard flour, paprika and garlic. Poultry, pork, seafood, and wild game-Big Bob, goes with them comfortably enough.

Grilling Tuna Steak For A Simple Gourmet Meal

Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavoring to the tuna.

Assemble the following recipe ingredients:

• tuna steaks, cut to a thickness of 3/4 inch to 1 1/2 inch each ( your preference )
• 4 to 6 ounces of butter
• 1 cup of teriyaki marinade
• 1 tablespoon of wasabi powder
• 2 chopped green onions
• 1 tablespoon of olive oil, peanut oil, or vegetable oil
• salt and pepper to taste

Get started by marinating the tuna in the teriyaki marinade. Place the tuna into the marinade and completely coat both sides of the meat. Cover, place into the refrigerator and let the tuna sit and marnate for an hour or more, overnight is good too.

When ready, start up your grill and get it good and hot, but not too hot. Ideally bring it to the same temperature as if you were grilling a regular beef steak on the grill. Then mix the wasabi powder, butter and the green onions together and place it aside for the time being. Once the grill is to the ideal temperature and you are ready, then brush the oil onto the tuna steaks and season the meat with salt and pepper to taste. While grilling, periodically baste the tuna with the left over teriyaki marinade. This will help to keep the tuna moist and add additional flavor. Cook until they are done to your desired temperature, then serve with the butter. You can also let some butter melt on the tuna fillets as they are cooking as well.

Alternative set of recipe ingredients and marinade flavoring:

• tuna steaks, 1-inch thick
• Sesame oil
• 1 rounded tsp. cornstarch
• 1/3 c. rice vinegar
• 1/3 c. mirin
• 1/3 c. soy sauce
• 3 tbsp. minced crystallized ginger

Popular tuna species:

Tuna is a popular, delicious and rich tasting seafood that is prepared in many ways. It is perfect for grilling, sautee, and broiling. The flesh of tuna is pink because the tuna’s muscle tissue has a higher oxygen capacity than other fish species.

• Bluefin: An important source of seafood, providing much of the tuna used in sushi. It is a particular delicacy in Japan where it has been reported that the price of a single giant tuna can exceed $100,000 on the Tokyo fish market.

• Yellowfin: found in open waters of tropical and subtropical seas worldwide, though not in the Mediterranean Sea. It has been reported to be up to 94 inches in length and 440 lb in weight. The second dorsal fin and the anal fin are both bright yellow, thus the common name, and they are very long, as are the pectoral fins. The main body is very dark metallic blue, changing to silver on the belly.

• Albacore: found in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. It is a prized food, and a significant fishery. Methods of fishing include rod and reel, long-line fishing and purse seining and are highly sought after by sport fishers and recreational fisherman.

• Bigeye
• Blackfin

The Right Information About Gourmet Coffee

People who drink coffee, for the most part, hardly pay much attention to what type of coffee they are drinking. If they could get the right information about gourmet coffee, then they probably would stop drinking any other coffee. Some people drink coffee anywhere they can get it for cheap and it also depends on the convenience of getting it. Before you go shopping for coffee you must get information about gourmet coffee and you will never drink another regular coffee ever again. The coffee most people drink taste like garbage, but just for a quick fix in the morning and because they don’t have the proper information about gourmet coffee, they will buy just about anything they can get their hands on.

There are people out there who have gotten the information about gourmet coffee to make an educated decision to drink finer tasting coffee with its dark color and amazing flavor. These informed gourmet coffee drinkers don’t just consume coffee to give them high energy in the morning, but instead these coffee experts drink coffee to enjoy its rich flavor and subtle taste.

Finding the best gourmet coffee

People who love coffee did not previously have enough information about gourmet coffee to be able to look for and find the best quality available to them. Popular companies like Starbucks have changed all that. There are also numerous coffee shops around the country that have got a hold of information about gourmet coffee to serve their customers the best high quality brewed coffee. Gourmet coffee is the best on the market, but can get quite expensive too, but if you are a coffee lover, you will like the taste enough to spend the money.

You can get information about gourmet coffee online. You can even purchase it online as well. However, your local coffee shop can be your greatest source to finding the most valuable information about gourmet coffee. At the supermarket, you can guy coffee that is already grounded or you also can buy whole beans to grind them at home yourself.

There are a lot of gourmet coffee specialty shops, even in the airports and small shopping centers. These owners will always be willing to help you with any information about gourmet coffee that you need. These shop owners provide their expertise to you so that you can learn all you need to know when purchasing the best coffee. This is because they love what they do and they will have tons of information about gourmet coffee if you have questions.

Some people like when the coffee roast is darker because they think it is important to the taste of the grind. You might want to try different types until you find what you prefer; whether light, medium, or dark roast. Be sure to experiment and try different sorts until you find the one you like. Gourmet coffee is an international phenomenon so try coffee that is made overseas. You may be surprised that you end up liking it more. Have fun selecting your gourmet coffee from the information you have gathered.

Holiday Gourmet Food Gift Guide

It’s official, people of all ages love to receive gourmet foods as a gift. For any occasion, for birthdays, for anniversaries, for Christmas, for Mother’s Day, for Father’s Day, it doesn’t matter. Gourmet foods are one of the few gifts that you can count on to please the recipient. Everyone who receives a gourmet food gift basket or package feels special. Here is a guide to the most popular types of gourmet food gifts and what type of gift recipient they are perfect for:

Cheeses

Cheese is a great gift for the true “foodie”, or anyone who also enjoys wine. Gourmet cheeses are available from all over the world, but the very best specialty cheeses tend to come from France, Italy, England, Spain, Ireland and, of course, the United States. Whether you get someone a true cheddar from England or a wedge of genuine Brie from France, you are getting someone a very special gift that will surely be savored.

Gourmet Cheesecake

Cakes are nice, cheese is nice, but put these two things together and you have cheesecake! Cheesecake is a wonderful and special gift that’s especially nice to bring along to a party or dinner as a hostess gift. Many types of cheesecake are available, from decadently rich chocolate truffle cheesecake to cheesecakes swirled with candies, cookies, fruit and even biscotti.

Baked Goods

Cookies, cakes, pastry, pies, coffee cakes, anything that is baked, people love! If you have someone on your gift giving list who loves cookies, then get them a cookie bouquet. There are also luxurious specialty cakes available online to buy. Some of the most popular cakes online are coffee cakes. Coffee cakes are especially wonderful gifts to give to a couple or a large family. There’s nothing better than a breakfast of coffee and a wedge of coffee cake on Christmas morning.

Chocolates

Who doesn’t love to receive chocolates as a gift? Just about everyone LOVES chocolate, and there is a wide array of chocolates available online. From truffles topped with edible gold leaf and gold dust to silky smooth fudge to boxes of chocolates that are filled with exotic creams, nuts and fillings. Nothing pleases quite like chocolate.

Drinks

Drinks are a surprisingly popular gift idea. From fine wines to flavored coffee to organic teas to rarely produced sodas, drinks are a thoughtful gift. Give a fine wine to go with some good imported cheese or give someone a case of their favorite soda that they haven’t been able to get for 20 years. Teas are also a nice gift for anyone who enjoys a healthier lifestyle or who simply enjoys a nice calming drink. There are many teas available, including lovely gift boxed varieties, fine imported teas from Japan and China, as well as organic teas, herbal teas and many flavored varieties of tea.

Fruits & Nuts

Fruit as a gift has been around a long time, from the old pioneer days when people could not afford expensive gifts, they picked the bounty from their own orchard and gave that instead. Fruit is a fantastic gift for older people, anyone who enjoys healthier treats, as well as folks who can’t get certain types of fruit in their area. In addition, dried fruits and nuts are a great traditional gift for just about anyone who enjoys healthy snacks. Nuts are super healthy and are also a nice gift for anyone who enjoys baking.

Varieties Of Gourmet Olives

The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth. It is known that as long as 6000 years ago olive oil was used as fuel in lamps. Maybe it was this olive oil that created such a beautiful Genie for Major Anthony Nelson to rescue in the popular television sitcom I Dream of Genie.

Today in modern grocery stores there are dozens of gourmet olives widely available. Gone are the days of canned black olives and green olives with pimentos as the only choices. For those of us who remember the days of opening a can of black olives and placing one on each finger then systematically biting them off here is the new olive.

Nicoises: Is a earthy rich olive commonly used in salad. The curing of this olive in red-wine vinegar gives it a distinctive taste.

Green olives with herbs de Provence: This vibrant citrus flavored olive is a delightful blend of herbs de Provence spices and large green olives. It is an excellent choice to use in surf dishes and with sweet spices.

Mount Athos green with Sicilian herbs: This is a second olive that utilizes herbs to dominate the pallet. Rosemary, garlic, mustard seed, and red pepper flakes give this olive a spicy appeal.

Mount Athos green stuffed with garlic: For a modern twist on the martini this olive is an excellent choice. It is stuffed with rich flavorful garlic and lends itself well to pizza as well as martinis.

Mount Athos green olives with sun-dried tomatoes: Sun-dried tomatoes give this heavy olive an intense flavor that is sophisticated and ideal for snacking.

Sun-dried olives: The drying of this olive gives it a rich flavor that blends wonderfully in sauces for serving over pasta.

Kalamatas: A tangy black olive cured in red-wine vinegar that can be from Italy or California. The California variety is denoted with a ‘c’ spelling rather than a ‘k’.

Alfonsos: This robust winey tasting olive is soft and similar to the kalamata. It is a popular choice in antipasto salads.

Halkididis: Very similar in flavor to the kalamatas this olive is excellent blended with cream cheese and garlic for a flavorful dip.

Lucques: This meaty buttery olive contains pits but is still a wonderful choice with provolone cheese and bruchetta.